Asparagus, Red Onion and Asiago Salad

Name: Asparagus, Red Onion and Asiago Salad
Total time: 10 min
Yield: 6 servings
Ingredients: 1 bunch pencil asparagus, tough bottom stems removed; Kosher salt and ground black pepper, to taste; 1/8 cup Extra-virgin olive oil; 1 cup coarsely grated aged pecorino; 1 small red onion, finely diced; 1/2 cup red wine vinegar

Asparagus, Red Onion and Asiago Salad is a gluten free and primal recipe with 6 servings. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 131 calories. For $1.

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Cook time

10 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

131 kcal

Calories

7 g

Protein

9 g

Fat

5 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.60 · ~€0.75/serving

Instructions

1
Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl.
2
Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again.It is best to do this about an hour or so in advance to let the flavors meld together