Berry Frozen Yogurt Popsicles

Name: Berry Frozen Yogurt Popsicles
Total time: 260 min
Yield: 10 servings
Ingredients: 2 cups vanilla frozen yogurt; 6 oz fresh raspberries, divided; 6 oz fresh blueberries, divided

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Berry Frozen Yogurt Popsicles might be a recipe you should try. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 64 calories.

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Cook time

260 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

64 kcal

Calories

1 g

Protein

2 g

Fat

11 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Add the vanilla frozen yogurt, 3 oz raspberries, and 3 oz blueberries to a food processor or blender. Pulse about 20 times until the fruit is broken up and the mixture is smooth.Scoop 1 TBSP of the fro-yo mixture into each of your popsicle molds. Drop a couple of blueberries in each mold.
2
Add another tablespoon of the fro-yo mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the fro-yo mixture to each mold and repeat with the blueberries and then again with the raspberries (if you have room).Freeze the pops until solid, at least 4 hours. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle and pull out!Enjoy!