Lemon, White Wine & Herb Shrimp

Name: Lemon, White Wine & Herb Shrimp
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp, peeled and deveined; 4 cloves garlic, sliced; 1 cup white wine; juice of 1/2 a lemon; 6 Tbsp herbed butter; 1 Tbsp olive oil; 1/2 lb linguine, cooked to al dente, tossed with a little olive oil

Lemon, White Wine & Herb Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 472 calories, 38g of protein, and 22g of fat per serving. This recipe serves 4 and costs $4.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

472 kcal

Calories

38 g

Protein

22 g

Fat

20 g

Carbs

Ingredients

For 4 servings

Estimated cost~€13.05 · ~€3.25/serving

Instructions

1
Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
2
Heat a large saute pan over medium low heat.
3
Add the olive oil and garlic. Cook until fragrant.
4
Add in the white wine, simmer and allow to reduce by half.Lower the heat to low, stir in the butter. Season with salt and pepper. Melt the butter and allow to cook on low for 10 minutes.Cook the linguine until al dente.Stir in the shrimp and cook until pink & translucent, about 3-4 minutes per side, total 6-8 minutes.Stir in the fresh lemon juice at the end.Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.