Cabbage and Potato Stew with Caraway

⏱ 55 min · 🍽️ 4 Porcje · 🧂 10 Składniki

Składniki

  • 600 g white cabbage
  • 500 g waxy potatoes
  • 1 piece onion
  • 2 cloves garlic
  • 1 l vegetable broth
  • 30 ml rapeseed oil
  • 2 g caraway seeds
  • 5 g sweet paprika
  • 1 pinch salt and pepper
  • 10 g fresh parsley

Przygotowanie

  1. Finely dice the onion and garlic. Core the cabbage and cut it into strips about 1 cm wide. Peel the potatoes and cut them into bite-sized cubes.
  2. Heat the oil in a large pot and sweat the onion until translucent. Add garlic, caraway and paprika and toast briefly until fragrant.
  3. Add the cabbage and stir until it wilts down. Fold in the potatoes and pour in the vegetable broth.
  4. Cover and simmer over medium heat until cabbage and potatoes are tender. Season to taste with salt and pepper.
  5. Scatter with chopped parsley and serve hot.
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Cabbage and Potato Stew with Caraway
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stewvegetarianeasyautumn

Cabbage and Potato Stew with Caraway

A comforting stew of firm white cabbage and tender potato cubes gently simmered in vegetable broth with caraway and paprika. A warming, budget-friendly weeknight meal for cool autumn days..

⏱

Czas gotowania

55 min

🍽️

Porcje

4

🧂

Składniki

10

Zobacz oryginał ↗

Nutrition

per serving

235 kcal

Calories

8 g

Protein

7 g

Fat

34 g

Carbs

Składniki

Na 4 porcji

Estimated cost~€2.60 · ~€0.65/serving
  • 🛒

Przygotowanie

  1. 1

    Finely dice the onion and garlic. Core the cabbage and cut it into strips about 1 cm wide. Peel the potatoes and cut them into bite-sized cubes.

  2. 2

    Heat the oil in a large pot and sweat the onion until translucent. Add garlic, caraway and paprika and toast briefly until fragrant.

  3. 3

    Add the cabbage and stir until it wilts down. Fold in the potatoes and pour in the vegetable broth.

  4. 4

    Cover and simmer over medium heat until cabbage and potatoes are tender. Season to taste with salt and pepper.

  5. 5

    Scatter with chopped parsley and serve hot.

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