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Fish and Potato Gratin with Mustard Cream
Tender pollock tucks beneath potato slices and a creamy mustard sauce, baked under a blanket of cheese. An easy family gratin for a relaxed weeknight..
Czas gotowania
65 min
Porcje
4
Składniki
8
Nutrition
per serving415 kcal
Calories
28 g
Protein
18 g
Fat
34 g
Carbs
Przygotowanie
- 1
Preheat the oven to 200 °C. Peel the potatoes, slice them thinly and parboil for about 8 minutes, then drain.
- 2
Cut the pollock into pieces, drizzle with lemon juice and season with salt and pepper. Lay it in a greased baking dish.
- 3
Stir the cream with the mustard and chopped dill and season. Layer the potato slices over the fish like roof tiles and pour the sauce over the top.
- 4
Scatter with gouda and bake until the surface is golden brown and the fish is cooked through.
