Homemade Braised Red Cabbage

⏱ 80 min · 🍽️ 6 Porcje · 🧂 8 Składniki

Składniki

  • 1 kg red cabbage
  • 1 piece onion
  • 200 ml red wine
  • 40 ml red wine vinegar
  • 2 piece bay leaves
  • 3 piece cloves
  • 20 g sugar
  • 30 ml vegetable oil

Przygotowanie

  1. Quarter the cabbage, cut out the core and shred the leaves into very fine strips. Finely dice the onion.
  2. Heat the oil in a large pot and sweat the onion until translucent. Add the cabbage and cook for a few minutes until it starts to collapse.
  3. Add the red wine, vinegar, sugar, bay and cloves and season with salt. Cover and braise over gentle heat for 60 minutes, stirring now and then.
  4. Remove the bay and cloves. Season the cabbage well and, if needed, reduce it uncovered for a few minutes.
← Wstecz
Homemade Braised Red Cabbage
📖 Culinse

🤖 Stworzone z pomocą AI i sprawdzone redakcyjnie · Więcej o przejrzystości AI

veganmeal-prepclassicwinter

Homemade Braised Red Cabbage

Finely shredded red cabbage slowly braised with onion, bay and clove in red wine. The savoury base recipe without apple – the classic partner for roasts and dumplings..

⏱

Czas gotowania

80 min

🍽️

Porcje

6

🧂

Składniki

8

Zobacz oryginał ↗

Nutrition

per serving

110 kcal

Calories

2 g

Protein

4 g

Fat

16 g

Carbs

Składniki

Na 6 porcji

Estimated cost~€2.85 · ~€0.50/serving
  • 🛒

Przygotowanie

  1. 1

    Quarter the cabbage, cut out the core and shred the leaves into very fine strips. Finely dice the onion.

  2. 2

    Heat the oil in a large pot and sweat the onion until translucent. Add the cabbage and cook for a few minutes until it starts to collapse.

  3. 3

    Add the red wine, vinegar, sugar, bay and cloves and season with salt. Cover and braise over gentle heat for 60 minutes, stirring now and then.

  4. 4

    Remove the bay and cloves. Season the cabbage well and, if needed, reduce it uncovered for a few minutes.

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