Przygotowanie

1. 1

   Peel the celeriac and slice into rounds about 1 cm thick. Parboil in salted water for 8 minutes until slightly tender, then drain.

2. 2

   Set up three plates with flour, beaten eggs and breadcrumbs. Season the celeriac slices, then coat each in turn in flour, egg and breadcrumbs.

3. 3

   Heat plenty of oil in a pan and fry the breaded slices over medium heat until golden brown and crisp on both sides.

4. 4

   Drain on kitchen paper and serve with lemon wedges and a dollop of remoulade.