Leek Gruyère Quiche

Name: Leek Gruyère Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 250 g flour; 125 g cold butter; 4 piece egg; 500 g leeks; 150 g Gruyère cheese, grated; 200 ml cream; 100 ml milk; 1 pinch nutmeg; 1 pinch salt; 1 pinch pepper

A crisp shortcrust shell filled with silky braised leeks and nutty Gruyère. The vegetarian centrepiece for brunch and easy summer suppers..

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Czas gotowania

75 min

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Porcje

🧂

Składniki

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Nutrition

per serving

464 kcal

Calories

16 g

Protein

32 g

Fat

28 g

Carbs

Składniki

Na 6 porcji

Estimated cost~€3.50 · ~€0.60/serving

Przygotowanie

1
Quickly knead the flour, 125 g cold butter, 1 egg and a pinch of salt into a smooth shortcrust dough. Wrap and chill for 30 minutes.
2
Slice the leeks into thin rings and gently sweat them in a little butter over medium heat for 8 minutes until soft.
3
Roll out the dough, line a greased 26 cm tart tin and prick the base several times with a fork.
4
Whisk the remaining 3 eggs with the cream and milk, season with nutmeg, salt and pepper, then stir in the grated Gruyère.
5
Spread the leeks over the base, pour in the custard and bake in a preheated oven at 180 °C for 45 minutes until golden.