Pork Schnitzel in Creamy Paprika Sauce

Name: Pork Schnitzel in Creamy Paprika Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g pork schnitzel; 40 g wheat flour; 30 ml rapeseed oil; 1 piece onion; 2 piece red bell peppers; 10 g sweet paprika powder; 20 g tomato paste; 200 ml cream; 200 ml vegetable stock; 1 bunch parsley; 1 pinch salt; 2 g black pepper

Tender pork schnitzels in a creamy paprika sauce with soft pepper strips and onion. A hearty classic alongside spaetzle, pasta or rice..

⏱

Czas gotowania

40 min

🍽️

Porcje

🧂

Składniki

Zobacz oryginał ↗

Nutrition

per serving

428 kcal

Calories

32 g

Protein

28 g

Fat

12 g

Carbs

Składniki

Na 4 porcji

Estimated cost~€6.70 · ~€1.70/serving

Przygotowanie

1
Pound the schnitzels thin, season with salt and pepper and dredge them all over in flour.
2
Heat the rapeseed oil in a pan and fry the schnitzels until golden brown, then lift out and keep warm.
3
Soften finely diced onion and sliced pepper in the pan drippings, then toast the tomato paste and paprika briefly.
4
Deglaze with the vegetable stock, add the cream and reduce the sauce until silky.
5
Return the schnitzels to the sauce, let them warm through and scatter with chopped parsley.