Przygotowanie

1. 1

   Heat the oven to 200 degrees. Shave the fennel into thin slices, halve the cherry tomatoes and cut the lemon into thin rounds.

2. 2

   Lay out four large sheets of parchment, spread the fennel and tomatoes over them, place a fish fillet on each and season with salt.

3. 3

   Drizzle each fillet with olive oil and a splash of white wine, top with a lemon slice and dill, and fold the paper into tightly sealed parcels.

4. 4

   Bake the parcels on a tray until the fish is opaque and cooked through, and bring them to the table still sealed.