Smoked Trout Spread with Horseradish

⏱ 15 min · 🍽️ 6 Porcje · 🧂 6 Składniki

Składniki

  • 200 g smoked trout fillet
  • 200 g cream cheese
  • 30 g creamed horseradish
  • 1 piece lemon
  • 15 g fresh dill
  • 1 pinch salt and pepper

Przygotowanie

  1. Check the smoked trout fillet for any bones and flake it coarsely with a fork.
  2. Beat the cream cheese with the creamed horseradish and the juice of the lemon until smooth.
  3. Fold in the trout and chopped dill and season with salt and pepper. Chill briefly before serving.
← Wstecz
Smoked Trout Spread with Horseradish
📖 Culinse

🤖 Stworzone z pomocą AI i sprawdzone redakcyjnie · Więcej o przejrzystości AI

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Smoked Trout Spread with Horseradish

A creamy spread of smoked trout, cream cheese, horseradish and dill. Stirred together in minutes and perfect for a snack platter, light supper or canapes..

⏱

Czas gotowania

15 min

🍽️

Porcje

6

🧂

Składniki

6

Zobacz oryginał ↗

Nutrition

per serving

210 kcal

Calories

12 g

Protein

16 g

Fat

3 g

Carbs

Składniki

Na 6 porcji

Przygotowanie

  1. 1

    Check the smoked trout fillet for any bones and flake it coarsely with a fork.

  2. 2

    Beat the cream cheese with the creamed horseradish and the juice of the lemon until smooth.

  3. 3

    Fold in the trout and chopped dill and season with salt and pepper. Chill briefly before serving.

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