Ground Beef and Rice Skillet ⏱ 40 min · 🍽️ 4 Porzioni · 🧂 11 Ingredienti
Ingredienti 400 g ground beef 250 g long-grain rice 1 piece red bell pepper 1 piece onion 2 clove garlic 400 g tomato passata 10 g sweet paprika powder 150 g peas 500 ml beef stock 20 ml rapeseed oil 1 pinch salt Preparazione Finely dice the onion and garlic and cut the red pepper into strips. Heat the rapeseed oil in a large, deep skillet. Brown the ground beef over high heat until crumbly. Add the onion, garlic and pepper and fry for 3 more minutes. Stir in the paprika and toast briefly, then add the rice, tomato passata and beef stock and bring to a boil. Cover and simmer over low heat for about 18 minutes until the rice is tender, stirring now and then so nothing catches. Stir in the peas, warm through for 2 minutes and season with salt. Serve hot. ← Indietro 📖 Culinse
🤖 Creato con il supporto dell'IA e verificato dalla redazione · Scopri di più sulla trasparenza IA
quick meal-prep easy classic
Ground Beef and Rice Skillet A hearty one-pan skillet with ground beef, long-grain rice, pepper and peas in a spiced paprika-tomato sauce. Everything in one pan and perfect for meal prep..
Ingredienti Per 4 porzioni
Estimated cost ~€9.60 · ~€2.40/serving
400 g ground beef 250 g long-grain rice 1 piece red bell pepper 1 piece onion 2 clove garlic 400 g tomato passata 10 g sweet paprika powder 🛒 150 g peas 500 ml beef stock 20 ml rapeseed oil 1 pinch salt
Preparazione 1 Finely dice the onion and garlic and cut the red pepper into strips. Heat the rapeseed oil in a large, deep skillet.
2 Brown the ground beef over high heat until crumbly. Add the onion, garlic and pepper and fry for 3 more minutes.
3 Stir in the paprika and toast briefly, then add the rice, tomato passata and beef stock and bring to a boil.
4 Cover and simmer over low heat for about 18 minutes until the rice is tender, stirring now and then so nothing catches.
5 Stir in the peas, warm through for 2 minutes and season with salt. Serve hot.
🗓 + Nel piano settimanale
