Toss the pork strips with the paprika, cumin, oregano, one crushed garlic clove, half the oil and the salt, and let them marinate for 15 minutes.
For the tzatziki, coarsely grate the cucumber, squeeze out the liquid firmly, then stir it into the yogurt with the remaining two garlic cloves and a pinch of salt. Chill.
Slice the onions into strips. Heat the remaining oil in a large pan until very hot and sear the meat in batches so it takes on deep color.
Add the onions and fry until soft and golden. Serve the gyros skillet with the tzatziki and warm flatbread.
Boldly spiced pork gyros seared in a pan with sweet fried onions, served with cool, creamy tzatziki. Quicker than the spit and made for warm flatbread..
Toss the pork strips with the paprika, cumin, oregano, one crushed garlic clove, half the oil and the salt, and let them marinate for 15 minutes.
2
For the tzatziki, coarsely grate the cucumber, squeeze out the liquid firmly, then stir it into the yogurt with the remaining two garlic cloves and a pinch of salt. Chill.
3
Slice the onions into strips. Heat the remaining oil in a large pan until very hot and sear the meat in batches so it takes on deep color.
4
Add the onions and fry until soft and golden. Serve the gyros skillet with the tzatziki and warm flatbread.
