Badischer Bibbeleskäs (herb quark from Baden)

Name: Badischer Bibbeleskäs (herb quark from Baden)
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g quark (20% fat); 100 ml cream; 1 piece onion (small); 1 clove garlic; 4 tbsp snipped chives; 2 tbsp chopped parsley; 1 tsp caraway seeds; salt to taste; pepper to taste; 1 pinch sweet paprika; 4 slice farmhouse bread

A German classic from Baden-Württemberg: Bibbeleskäs is the herb quark of Baden, which comes to the table in every inn between the Kaiserstuhl and the Black Forest. The quark is beaten light and creamy with cream and seasoned so generously with onion, garlic, chives and parsley that it tastes fresh and hearty at the same time. Serves 4.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

334 kcal

Calories

20 g

Protein

15 g

Fat

28 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.10 · ~€0.55/serving

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Instructions

1
Stir the quark smooth and creamy with the cream in a bowl.
2
Peel the onion and dice it very finely. Peel the garlic clove and chop it finely.
3
Fold the diced onion, the garlic, the snipped chives, the chopped parsley and the caraway into the quark.
4
Season the mixture generously with salt and pepper and leave it covered in the fridge to develop.
5
Stir the Bibbeleskäs through once more, put it in a bowl, sprinkle it with the paprika and serve it with the farmhouse bread.