蓬松华夫饼

⏱ 35 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 250 克 面粉
  • 300 毫升 牛奶
  • 2 个 鸡蛋
  • 80 克 融化的黄油
  • 40 克 白砂糖
  • 1 小袋 泡打粉
  • 1 小袋 香草糖
  • 1 撮 盐

Instructions

  1. 将面粉、泡打粉、白砂糖、香草糖和盐放入碗中混合均匀。
  2. 将鸡蛋的蛋黄和蛋白分离，蛋黄与牛奶和融化的黄油搅匀，再拌入面粉混合物中。
  3. 将蛋白打发至硬性发泡，轻轻翻拌入面糊中——这样做出的华夫饼格外蓬松。
  4. 将华夫饼机预热，薄薄刷一层油，每次倒入适量面糊。每片华夫饼烤4至5分钟至金黄。
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蓬松华夫饼 – Recipe and image AI-created, editorially reviewed
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蓬松华夫饼

外酥里软、如云朵般蓬松：这是制作比利时华夫饼的完美基础面糊。几分钟就能调好，让每个周末早餐都像过节一样。.

⏱

Cook time

35 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

427 kcal

Calories

10 g

Protein

19 g

Fat

54 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    将面粉、泡打粉、白砂糖、香草糖和盐放入碗中混合均匀。

  2. 2

    将鸡蛋的蛋黄和蛋白分离，蛋黄与牛奶和融化的黄油搅匀，再拌入面粉混合物中。

  3. 3

    将蛋白打发至硬性发泡，轻轻翻拌入面糊中——这样做出的华夫饼格外蓬松。

  4. 4

    将华夫饼机预热，薄薄刷一层油，每次倒入适量面糊。每片华夫饼烤4至5分钟至金黄。

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