松软香蕉松饼

⏱ 25 min · 🍽️ 4 Servings · 🧂 10 Ingredients

Ingredients

  • 2 根 熟香蕉
  • 200 克 小麦面粉
  • 250 毫升 牛奶
  • 2 个 鸡蛋
  • 1 小袋 泡打粉
  • 20 克 白砂糖
  • 1 撮 盐
  • 30 克 黄油
  • 60 毫升 枫糖浆
  • 40 克 核桃仁

Instructions

  1. 将香蕉放入碗中，用叉子压成细泥，再加入牛奶和鸡蛋，搅拌至充分混合。
  2. 将面粉、泡打粉、白砂糖和盐混合，拌入香蕉糊中，直至形成顺滑浓稠的面糊。静置5分钟。
  3. 在平底锅中用中火融化少许黄油，每个松饼舀入一小勺面糊。煎2分钟至表面冒出气泡，然后翻面煎熟。
  4. 将核桃仁粗略切碎，放入锅中稍微焙香。将松饼叠放，淋上枫糖浆、撒上核桃碎即可享用。
← Back
松软香蕉松饼 – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

breakfastvegetarianeasysweet

松软香蕉松饼

面糊中加入熟香蕉，煎至金黄的松软松饼，搭配枫糖浆和烤香的核桃仁享用。一道能让全家人吃得饱饱的早餐。.

⏱

Cook time

25 min

🍽️

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

456 kcal

Calories

10 g

Protein

16 g

Fat

68 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    将香蕉放入碗中，用叉子压成细泥，再加入牛奶和鸡蛋，搅拌至充分混合。

  2. 2

    将面粉、泡打粉、白砂糖和盐混合，拌入香蕉糊中，直至形成顺滑浓稠的面糊。静置5分钟。

  3. 3

    在平底锅中用中火融化少许黄油，每个松饼舀入一小勺面糊。煎2分钟至表面冒出气泡，然后翻面煎熟。

  4. 4

    将核桃仁粗略切碎，放入锅中稍微焙香。将松饼叠放，淋上枫糖浆、撒上核桃碎即可享用。

Similar recipes

Smoked Trout Spread with Horseradish⏱ 15 min

Smoked Trout Spread with Horseradish

One-Pot Mushroom Pasta with Thyme⏱ 30 min

One-Pot Mushroom Pasta with Thyme

Stuffed Portobello Mushrooms with Spinach and Ricotta⏱ 45 min

Stuffed Portobello Mushrooms with Spinach and Ricotta

Fried Potatoes with Mushrooms⏱ 40 min

Fried Potatoes with Mushrooms

Cabbage and Potato Stew with Caraway⏱ 55 min

Cabbage and Potato Stew with Caraway

Pumpkin Vegetable Skillet with Feta⏱ 40 min

Pumpkin Vegetable Skillet with Feta

Apple Cinnamon Overnight Oats⏱ 10 min

Apple Cinnamon Overnight Oats

Warm Roasted Pumpkin and Feta Salad⏱ 40 min

Warm Roasted Pumpkin and Feta Salad