香草糖水梨

⏱ 40 min · 🍽️ 6 Servings · 🧂 6 Ingredients

Ingredients

  • 1 千克 偏硬的梨
  • 500 毫升 水
  • 120 克 白砂糖
  • 1 根 香草荚
  • 1 个 有机柠檬
  • 1 撮 盐

Instructions

  1. 用沸水冲洗两个干净的旋盖玻璃罐，备用。梨去皮，切成四瓣，去掉果核，再切成月牙状的块。
  2. 在宽口锅中加热水和白砂糖。将香草荚纵向剖开，刮出香草籽，连同香草荚一起放入糖水中。
  3. 从柠檬上削下两条果皮，再挤出柠檬汁。将两者连同一撮盐一起加入糖水中。
  4. 放入梨块，小火浸煮20分钟，直至梨块变软但仍有嚼劲。
  5. 将梨块连同热糖水一起装满玻璃罐，立即盖紧瓶盖，倒扣放凉。
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香草糖水梨 – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

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香草糖水梨

嫩滑的梨块在香草柠檬糖水中慢慢浸煮，趁热装入玻璃罐。可保存数月，搭配燕麦粥、酸奶和蛋糕都很合适。.

⏱

Cook time

40 min

🍽️

Servings

6

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

140 kcal

Calories

1 g

Protein

0 g

Fat

34 g

Carbs

Ingredients

For 6 servings

Instructions

  1. 1

    用沸水冲洗两个干净的旋盖玻璃罐，备用。梨去皮，切成四瓣，去掉果核，再切成月牙状的块。

  2. 2

    在宽口锅中加热水和白砂糖。将香草荚纵向剖开，刮出香草籽，连同香草荚一起放入糖水中。

  3. 3

    从柠檬上削下两条果皮，再挤出柠檬汁。将两者连同一撮盐一起加入糖水中。

  4. 4

    放入梨块，小火浸煮20分钟，直至梨块变软但仍有嚼劲。

  5. 5

    将梨块连同热糖水一起装满玻璃罐，立即盖紧瓶盖，倒扣放凉。

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