
Chicken Fajita Stuffed Bell Pepper
The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
3
Ingredients
11
Nutrition
per serving643 kcal
Calories
52 g
Protein
26 g
Fat
53 g
Carbs
Ingredients
For 3 servings
Kitchen Tools
AdKochmesser
ab €89 · Amazon
Ninja Foodi Multi-Cooker
ab €200 · Amazon
Ninja Food Processor
ab €120 · Amazon
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Instructions
- 1
To get started heat oven to 35
- 2
Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
- 3
Cut the bell pepper in half (if you havent already) and clean out the seeds.
- 4
Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
- 5
Place in the oven for about 10 minutes until the bell pepper has softened.
- 6
Chicken Fajita Stuffed Bell Pepper
- 7
Top with avocado and serve with shredded lettuce and salsa for a complete meal.
- 8
This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.
- 9
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