Cherry Coconut Milk Smoothie

Name: Cherry Coconut Milk Smoothie
Total time: 45 min
Yield: 2 servings
Ingredients: 1 frozen banana, sliced (2/3 cup frozen slices); 2 cups fresh cherries, pitted; 2/3 cup coconut milk; 1/3 cup almond or hemp milk, or more as needed; 1 teaspoon vanilla

Cherry Coconut Milk Smoothie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 305 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

305 kcal

Calories

4 g

Protein

17 g

Fat

38 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.90 · ~€0.45/serving

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Instructions

1
Combine all of the ingredients in a blender and process until smooth.
2
Add a bit more almond or hemp milk if the mixture is too thick.Tip: To freeze bananas for smoothies, peel the banana and cut into slices.
3
Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.