How to Make a Chicken Taco Crock Pot
If you want to add more Mexican recipes to your recipe box, How to Make a Chicken Taco Crock Pot might be a recipe you should try. One serving contains 392 calories, 45g of protein, and 6g of fat. This recipe serves 4.
Cook time
250 min
Servings
4
Ingredients
6
Nutrition
per serving392 kcal
Calories
45 g
Protein
6 g
Fat
38 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.
- 2
Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.
- 3
Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.
- 4
Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.
- 5
TIP: To make this KETO friendly, omit the corn and the beans, and serve on lettuce. It's still full of flavor and so delicious!
