
Peanut Butter Yogurt Snack Dip
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Peanut Butter Yogurt Snack Dip could be an amazing recipe to try. This recipe serves 2. One serving contains 577 calories, 22g of protein, and 45g of fat.
Cook time
45 min
Servings
2
Ingredients
4
Nutrition
per serving577 kcal
Calories
22 g
Protein
45 g
Fat
31 g
Carbs
Instructions
- 1
Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
- 2
Add the cinnamon and honey, and stir until completely blended.Refrigerate any leftovers.
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