Vegan Peanut Butter Chocolate Fudge

⏱ 45 min · 🍽️ 6 Servings · 🧂 6 Ingredients

Ingredients

  • 1/2 cup coconut butter
  • 1 tablespoon peanut butter
  • 2 ripe bananas
  • 3 tablespoons cocoa powder
  • 2 tablespoons Agave nectar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a food processor until smooth.
  2. Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
  3. To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
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Vegan Peanut Butter Chocolate Fudge
📖 Foodista
gluten freelacto ovo vegetarian

Vegan Peanut Butter Chocolate Fudge

Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

158 kcal

Calories

2 g

Protein

9 g

Fat

19 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.35 · ~€0.25/serving
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Instructions

  1. 1

    Combine all ingredients in a food processor until smooth.

  2. 2

    Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.

  3. 3

    To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

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