Turkey Enchilada Bake

Name: Turkey Enchilada Bake
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 avocados, thinly sliced; 7 oz canned black beans ( about ½ a can); 1 TBSP Chili Powder; 3 oz chipotles in adobo ( about ½ a can); 1 cup cilantro, chopped; 10.5 corn tortillas; 7 oz canned fire roasted tomatoes ( about ½ a can); 3 cloves garlic; 4 oz can green chilies; 1 TSP Ground Coriander; 1 TBSP Ground Cumin; 2 limes, juiced; 10 oz lean ground turkey; ½ a red onion, thinly sliced; 1 TBSP Paprika; 1 cup your favorite jarred salsa; 3 cups shredded cheddar cheese, or a Mexican blend; 1 cup light sour cream; 3 tomatillos; ½ yellow onion

Turkey Enchilada Bake is a gluten free main course. This recipe serves 8 and costs $2.73 per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

517 kcal

Calories

26 g

Protein

31 g

Fat

39 g

Carbs

Ingredients

For 8 servings

Estimated cost~€10.90 · ~€1.35/serving

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Instructions

1
Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
2
Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.