Tomatillo Turkey Chili

Name: Tomatillo Turkey Chili
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds tomatillos, husks removed and cut in half; 2 inches jalapeno peppers, seeded and cut half; 1 onion, sliced; 2 cloves garlic, peeled; 1 inch chipotle pepper adobo sauce, chopped; 6 cups cooked turkey or chicken, shredded; 15 ounces can black beans, drained and rinsed; 2 cups chicken broth; 1/2 cup gluten-free beer (such as Bard's Tale) – optional, but it adds a wonderful flavor; 2 cups diced tomatoes or tomato puree; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup chopped cilantro

You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

301 kcal

Calories

29 g

Protein

8 g

Fat

30 g

Carbs

Ingredients

For 6 servings

Estimated cost~€16.35 · ~€2.75/serving

Kitchen Tools

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Stabmixer

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Ninja Foodi Multi-Cooker

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Kochmesser

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Instructions

1
Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
2
Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
3
Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.
4
Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
5
Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
6
Optional: Top with sour cream and cheese.