Tomatillo Sauce (Salsa Verde)

Name: Tomatillo Sauce (Salsa Verde)
Total time: 45 min
Yield: 11 servings
Cuisine: Mexican
Ingredients: 1 pound tomatillos; 1/2 onion, diced; 2 tablespoons Mojo sauce; 1 jalapeno pepper, diced; 1 clove garlic, minced; 1 big handful fresh cilantro, chopped; Salt

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce (Salsa Verde) at home. For 22 cents per serving, you get a hor d'oeuvre that serves 11.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

19 kcal

Calories

1 g

Protein

0 g

Fat

4 g

Carbs

Ingredients

For 11 servings

Estimated cost~€1.10 · ~€0.10/serving

Instructions

1
Preheat oven to 40
2
Peel the sticky skins off of the tomatillos.
3
Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft.
4
Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor.
5
Process until salsa type consistency. Salt to taste.
6
Serve with tortilla chips, over burritos or in tacos!