Sun Dried Tomato and Herb Baked Eggs

⏱ 25 min · 🍽️ 1 Servings · 🧂 5 Ingredients

Ingredients

  • 2 eggs
  • ½ Tsp. fresh basil
  • ½ Tsp. fresh parsley
  • 1 Tsp. olive oil
  • 1 Tbsp. sundried tomatoes

Instructions

  1. Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
  2. Sprinkle with fresh herbs.
  3. Bake uncovered for 15-20 minutes until egg whites are firm.
  4. Serve immediately.
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Sun Dried Tomato and Herb Baked Eggs
📖 foodista.com
gluten freedairy freepaleolithiclacto ovo vegetarian

Sun Dried Tomato and Herb Baked Eggs

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1.

Cook time

25 min

🍽️

Servings

1

🧂

Ingredients

5