Strawberry Sauce Tartlets

Name: Strawberry Sauce Tartlets
Total time: 45 min
Yield: 14 servings
Ingredients: 3 tablespoons brandy; 1 egg yolk; 2 cups all-purpose flour; 3 tablespoons ice water; 3-4 teaspoons freshly squeezed lemon juice; 1 tablespoon milk; 1/8 teaspoon salt; 2 pounds fresh strawberries, sliced; ¼ cup sugar; 150 gr. (2/3 cup) cold unsalted butter, cut into pieces

If you have about 45 minutes to spend in the kitchen, Strawberry Sauce Tartlets might be an outstanding lacto ovo vegetarian recipe to try. For 83 cents per serving, you get a hor d'oeuvre that serves 14. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 189 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

189 kcal

Calories

3 g

Protein

10 g

Fat

22 g

Carbs

Ingredients

For 14 servings

Estimated cost~€6.40 · ~€0.45/serving

Instructions

1
Make the dough: In a food processor, pulse flour, sugar, and salt to combine.
2
Add butter, pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.