Steamed Chicken With Soy-Ginger Sauce

Name: Steamed Chicken With Soy-Ginger Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken, cut half; 1 tablespoon Minced garlic; 1/4 cup grated ginger; 3 green onions, trimmed and minced; 1/2 teaspoon ground ginger; 1/8 teaspoon ground white pepper; 12 cups iceberg lettuce; 1/4 teaspoon Salt; 1 tablespoon Sesame oil; 2 teaspoons soy sauce; 2 tablespoons vegetable oil

If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

486 kcal

Calories

33 g

Protein

35 g

Fat

9 g

Carbs

Ingredients

For 4 servings

Estimated cost~€12.85 · ~€3.20/serving

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Instructions

1
Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.
2
Let stand for 15 minutes.Prepare a steamer and heat over high heat.
3
Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.
4
Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.
5
Remove the plate of chicken from the steamer and let cool slightly.Strip the meat from the bones and cut the meat into bite-sized pieces.
6
Place on a serving platter with the lettuce cups alongside.