Spicy Cilantro Pesto

⏱ 45 min · 🍽️ 6 Servings · 🧂 6 Ingredients

Ingredients

  • 1/4 teaspoon hot or mild chili powder
  • 2 cups fresh cilantro, chopped
  • 3 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup pepitas (pumpkin seeds)
  • 1/2 teaspoon sea salt

Instructions

  1. Place cilantro in food processor. Pulse until well chopped.
  2. Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
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Spicy Cilantro Pesto
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Spicy Cilantro Pesto

Spicy Cilantro Pesto takes approximately 45 minutes from beginning to end. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

98 kcal

Calories

1 g

Protein

10 g

Fat

1 g

Carbs

Ingredients

For 6 servings

Instructions

  1. 1

    Place cilantro in food processor. Pulse until well chopped.

  2. 2

    Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.

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