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Spicy Chicken with Salsa Verde

Name: Spicy Chicken with Salsa Verde
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 medium avocado, mashed; 200g chicken thigh fillets, trimmed; 1 teaspoon chili powder; 1 package of Flour Tortilla wraps; 1/4 cup Coriander leaves; 2 cloves garlic, minced; 2 green onions roughly chopped; 2 jalapeño peppers, chopped; 2 limes; 1/4 cup mint leaves; 1 teaspoon onion salt; 1 teaspoon dried oregano; 1 tsp. paprika; 1 red Chilli; 1 small tub of Sour Cream.; 1 Teaspoon Vegetable Oil

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Chicken with Salsa Verde at home. This recipe makes 6 servings with 398 calories, 14g of protein, and 23g of fat each.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

398 kcal

Calories

14 g

Protein

23 g

Fat

38 g

Carbs

Ingredients

For 6 servings

Instructions

1
Place the chili, garlic, green onion, coriander, mint and vegetable oil in a food processor and pulse until combined. Set aside later for serving. Makes 1 cup (250ml).Guacamole: Scoop out flesh of 1 ripe Avocado, Chop and de-seed 1 red chilli and add to the Avocado, Squeeze in juice of 1/2 lime and mix to combine. Set aside later for serving
2
Sour Cream: Turn out tub of sour cream into a serving bowl, sprinkle lightly over the top with course black pepper. set aside.Preheat a char-grill pan or barbecue over high heat. Char-grill or barbecue the chicken for 4-5 minutes each side or until cooked through.Chop 1 red bell pepper into lengthy strips and toss on the hot griddle for 1 min.
3
Place the Chicken in a serving bowl, with pepper and bring the Salsa Verde, Guacamole and sour cream to the table along with hot plates and the tortilla wraps.
4
Serve with extra fresh bowl of coriander leaves and lime wedges. .
5
Serves 6