Instructions

1. 1

   In a large bowl, whisk together the vinegar, lime juice, agave, oils, and salt.

2. 2

   Cook the soba noodles according to the package directions, being careful not to overcook you want them on the firmer side.

3. 3

   Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and drain again. (It helps to gently swish the noodles around a bit with your hands as the water runs over them.)

4. 4

   Gently combine the noodles, dressing, avocado, jalapeno, mango, mint and scallions.

5. 5

   Serve immediately.