Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: cup mayonnaise; 2 teaspoons Dijon mustard; 1 dozen eggs; salt and pepper to taste; 1 tablespoon shallots, minced; 2 teaspoons smoked paprika, plus some for garnish

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

192 kcal

Calories

6 g

Protein

18 g

Fat

1 g

Carbs

Ingredients

For 12 servings

Estimated cost~€4.00 · ~€0.35/serving

Instructions

1
Boil eggs until fully cooked.
2
Drain in cool water; set aside until fully cooled.
3
Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
4
Sprinkle with paprika, if desired. Cover and chill for at least one hour.