Roasted Squash, Prosciutto and Goat's Cheese Salad

Name: Roasted Squash, Prosciutto and Goat's Cheese Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 400 grams butternut squash, diced; 1/2 bunch chives, chopped; 75 grams goat's cheese feta, cut into cubes; 1 package mixed lettuce leaves; 1 Spanish onion, sliced; 35 grams pine nuts; 6 rashers prosciutto

Roasted Squash, Prosciutto and Goat's Cheese Salad is a gluten free hor d'oeuvre. This recipe makes 4 servings with 230 calories, 8g of protein, and 15g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

230 kcal

Calories

8 g

Protein

15 g

Fat

19 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.75 · ~€0.95/serving

Instructions

1
Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.
2
Place on a baking tray in the oven at 190C until brown and crisp.
3
Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.