Roasted Beets and Leeks Pasta Salad

Name: Roasted Beets and Leeks Pasta Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets, sliced; 1 tablespoon butter; 1 clove of garlic, or more; Kosher salt; 1 leek, sliced; 1/4 cup olive oil; 2 tablespoons parsley, minced; 2 teaspoons rosemary, minced; 2 1/2 cups rainbow rotini pasta

The recipe Roasted Beets and Leeks Pasta Salad can be made in about 45 minutes. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 326 calories, 6g of protein, and 17g of fat per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

326 kcal

Calories

6 g

Protein

17 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.95 · ~€0.75/serving

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Instructions

1
Toss beet slices in 1 tablespoon olive oil and rosemary.
2
Sprinkle with a bit of salt.
3
Bake in a preheated 400 degree oven for 15-18 minutes.As beets cook, drop butter and remaining olive oil in a wide pan on the stove.
4
Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions.
5
Drain and set aside.Once beets, leeks and pasta are done, mix to combine.
6
Add remaining rosemary, garlic and parsley and toss well Salt to taste.