Instructions

1. 1

   Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

2. 2

   Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

3. 3

   Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.

4. 4

   Drain well on paper towels.

5. 5

   Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

6. 6

   Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.