Peaches & Coconut Cream Steel Cut Oatmeal

Name: Peaches & Coconut Cream Steel Cut Oatmeal
Total time: 45 min
Yield: 3 servings
Ingredients: 3 cups water; ¼ cup salt; 1 cup Bob's Red Mill steel cut oats; ½ cup coconut milk (full fat from the can); 3 tablespoons honey; ½ cup chopped walnuts; 1 tablespoon vanilla extract; 1 large ripe peach, peeled and chopped

Need a gluten free, dairy free, and lacto ovo vegetarian breakfast? Peaches & Coconut Cream Steel Cut Oatmeal could be a tremendous recipe to try. For $2.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

508 kcal

Calories

13 g

Protein

25 g

Fat

63 g

Carbs

Ingredients

For 3 servings

Estimated cost~€2.50 · ~€0.85/serving

Instructions

1
Bring 3 cups of water to a boil in a saucepan.
2
Add the salt and the steel cut oats. Return to a boil and immediately reduce the heat to medium low. Cover and allow the oats to simmer for 10 to 25 minutes (10 for more al dente oatmeal, 25 for creamier oatmeal).
3
Remove cover and stir oats about every 3 minutes.
4
Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.
5
Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.
6
Mix everything together and serve in heaping portions!