Orange-Almond Cake

Name: Orange-Almond Cake
Total time: 45 min
Yield: 12 servings
Ingredients: 1/4 cup sliced almonds; 1 teaspoon Baking powder; 1 Egg lightly beaten; 1 1/2 cups All-purpose flour; 2 teaspoons s grated orange peel; 2 tablespoons orange flavored liqueur; 1/2 teaspoon Salt; 1 1/4 cups sugar; 1 1/2 cups whole milk

Orange-Almond Cake requires about 45 minutes from start to finish. This recipe serves 12. This dessert has 181 calories, 3g of protein, and 3g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

181 kcal

Calories

3 g

Protein

3 g

Fat

36 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.80 · ~€0.15/serving

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Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Heat oven to 350F. Grease and flour round 9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat together all ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
2
Pour into pan.
3
Sprinkle with almonds.
4
Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
5
Sprinkle with 1 tablespoon sugar and drizzle with liqueur. Cool 10 to 15 minutes.
6
Remove from pan and cool completely.