Orange Ginger Granola Bars

Name: Orange Ginger Granola Bars
Total time: 45 min
Yield: 16 servings
Ingredients: 5 cups oats, toasted; 1 cup coconut, toasted; 1/2 cup wheat germ, toasted; 1/2 cup sesame seeds, toasted; 1/2 cup almonds, toasted; 1/2 cup sunflower seeds, toasted; 2 teaspoons salt; 2 teaspoons vanilla bean paste; 1/2 cup honey; 1/2 cup peanut butter; 2/3 cup dark brown sugar; 2 tablespoons butter; 2 tablespoons grapeseed oil; 1/2 cup dried cranberries; 3/4 cup golden raisins; 1/4 cup crystallized ginger, chopped; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cardamom; Juice and zest of 1 large orange

Orange Ginger Granola Bars is a breakfast that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 391 calories, 9g of protein, and 18g of fat per serving. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

391 kcal

Calories

9 g

Protein

18 g

Fat

53 g

Carbs

Ingredients

For 16 servings

Estimated cost~€8.00 · ~€0.50/serving

Instructions

1
In a large bowl, mix oats, coconut, wheat germ, both seeds, almonds, and cardamom.
2
On the stove, heat vanilla, cinnamon, cardamom, ginger, honey, butter, grapeseed oil, orange juice and zest, peanut butter and brown sugar until all sugar has dissolved.
3
Pour warm sugar mixture over oat mixture.
4
Combine until well incorporated.
5
Add crystallized ginger, cranberries, coconut and raisins.
6
Line a 9 x 13 baking dish with parchment paper. Lightly butter the parchment paper (or spray with cooking spray).
7
Spread granola into dish evenly.
8
Bake at 325 degrees for 25-30 minutes or until granola has darkened in color.
9
Allow to cool completely before cutting into bars. Or just break into crumbly bits!