One Pot Meal: Shrimp Boil

Name: One Pot Meal: Shrimp Boil
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Ears of Corn; 6 garlic cloves; 1 lemon; 32 oz. Low Sodium Chicken Broth; 2 tbsp Old Bay Seasoning; 1 tsp Paprika; 2 tsp Parsley Flakes; 1 tsp Pepper; 1 tsp Red Pepper Flakes; 4 Red Potatoes; 1 lb shrimp; 4 springs of thyme, leaves removed from stem; 4 cups of water; 1 yellow onion

Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe to try. This recipe makes 2 servings with 718 calories, 68g of protein, and 7g of fat each. For $8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

718 kcal

Calories

68 g

Protein

7 g

Fat

109 g

Carbs

Ingredients

For 2 servings

Estimated cost~€16.25 · ~€8.15/serving

Kitchen Tools

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Kochmesser

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Ninja Foodi Multi-Cooker

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Gusseisenpfanne

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Instructions

1
Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic.
2
Cut potatoes into quarters and then each piece in half one more time.
3
Place corn, potatoes, onion and garlic in a large stockpot.
4
Add chicken broth and spices.
5
Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender.Scoop out all contents onto a large platter or plate.
6
Pour some of the broth over the mixture.
7
Garnish with lemon juice and more old bay seasoning. ENJOY!