New Orleans Goat Cheesecake

Name: New Orleans Goat Cheesecake
Total time: 45 min
Yield: 12 servings
Ingredients: 2 tablespoons Softened butter to coat pan; 2 pounds Cream cheese at room temperature; 2 larges Eggs; 12 ounces Soft goat cheese - (1 ½ cups); 1 cup Graham cracker crumbs; 2 tablespoons Honey; 2 tablespoons Lime juice; 1 1/2 cups Sour cream divided; 2 cups Sugar; 1/4 cup Unsalted butter melted; 1 tablespoon Vanilla extract

The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

631 kcal

Calories

12 g

Protein

45 g

Fat

47 g

Carbs

Ingredients

For 12 servings

Estimated cost~€9.55 · ~€0.80/serving

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Instructions

1
Preheat oven to 350 degrees. Butter the sides of a 9-inch spring-form pan.In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the spring-form pan.In a mixer beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes.
2
Add vanilla and lime juice and beat until incorporated.
3
Pour the filling over the crust in the spring-form pan and bake until brown and springy-firm, about 1 1/2 hours.
4
Remove from the oven and allow to cool to room temperature.
5
Remove from the pan.In a small bowl combine the remaining sour cream with the honey, and mix until smooth.
6
Spread on top of the cooled cake.