Mocca Cupcakes With Dried Fruit

Name: Mocca Cupcakes With Dried Fruit
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 50 grams cornstarch; 8 dates, sliced into pieces; 1/2 cup dried figs, cut into pieces; 1 teaspoon dry yeast; 1 egg; 1/2 cup all-purpose flour; 1/2 cup hazelnuts, coarsely chopped; 1/4 cup strong black coffee, cold; 2 cups sugar; 3/4 cup unsalted butter - (1 ½ sticks)

Mocca Cupcakes With Dried Fruit is an American dessert. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 333 calories, 3g of protein, and 15g of fat each.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

331 kcal

Calories

2 g

Protein

15 g

Fat

49 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.35 · ~€0.20/serving

Instructions

1
Grease muffin molds with melted butter or use paper or silicone "hats" (I did not have enough silicone ones, so I used paper cups as well).
2
Mix flour with cornstarch and yeast in a separate bowl.Beat butter and sugar until smooth and creamy.
3
Add egg and beat some more until well combined.Stir in flour with yeast and cornstarch.
4
Add coffee, mix until smooth and creamy.
5
Add figs, dates and nuts and stir gently.Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).
6
Bake little cakes in oven for about 25 minutes at 180C or until they are done (the trick with a toothpick!).When baked, allow cakes to cool slightly and then remove them from the mold.
7
Serve lukewarm or cool.