Medaglioni Di Polenta E Prosciutto Al Forno – Baked Polenta Medallions With Ham
If you want to add more gluten free recipes to your recipe box, Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham might be a recipe you should try. For $1.56 per serving, you get a side dish that serves 8.
Cook time
45 min
Servings
8
Ingredients
10
Nutrition
per serving476 kcal
Calories
11 g
Protein
29 g
Fat
46 g
Carbs
Instructions
- 1
Having all the other ingredients already chopped and ready next to you, in a medium sized pot bring the water with rice milk to a boil. Turn the heat off and slowly add the polenta while stirring with a whisk, always in the same direction.
- 2
Add the ham, Parmesan cheese, herbs, 1 tbsp butter, salt and pepper.
- 3
Mix gently together until the polenta is thickening up but still creamy. Dont let the polenta become hard before transferring it to a flat slightly wet surface (you need to wet it so it wont stick). With the blade of a knife flatten the polenta and let it cool for at least an hour. Using a round cooking cutter make as many rounds as you wish and transfer them onto a baking dish. Put a tiny amount of butter on every medallion and sprinkle with the remaining Parmesan cheese.
- 4
Bake for 20 minutes at 375 F or until golden brown.
