Lemon Blondies with Lemon Glaze
Lemon Blondies with Lemon Glaze is a lacto ovo vegetarian recipe with 12 servings. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 1g of fat.
Cook time
45 min
Servings
12
Ingredients
8
Nutrition
per serving197 kcal
Calories
2 g
Protein
1 g
Fat
45 g
Carbs
Ingredients
For 12 servings
Instructions
- 1
Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
- 2
Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.
- 3
Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.
- 4
Spread over brownies and let set for at least 10 minutes before serving.
