Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Name: Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp black mustard seeds; 1 tbsp plain chili powder; 1/2 cup coconut milk (optional); 1/2 tbsp coriander powder; 1 tsp cumin powder; 2 sprigs Curry Leaves-; 1 tsp fennel powder; 1/2 tbsp fenugreek/halba seeds; 1 tablespoon Garlic paste-; 1 tablespoon Ginger paste-; 1 tenggiri/mackerel fish head - clean and chop into large pieces; 3 tablespoons oil (I use sun flower oil); 1 tbsp onion paste; 1 tsp white pepper powder; 1 teaspoon Salt; 1 tsp turmeric/kunyit powder; 10 belimbing buluh; 10 belimbing buluh

Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

358 kcal

Calories

25 g

Protein

26 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Instructions

1
Rub fish with turmeric powder and keep aside.
2
Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
3
Add curry paste and fry till oil splits
4
Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.