Jamaican Pepper Shrimp

⏱ 45 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 1 tsp. allspice berries (crushed)
  • 1 tsp. black pepper
  • 1 tbsp. coconut oil
  • 3 Cloves Garlic
  • 2 tbsp. lemon or lime juice
  • 1 teaspoon Salt
  • 1 scotch bonnet pepper or habanero (seeded and minced)
  • 1 lb. shrimp

Instructions

  1. In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.
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Jamaican Pepper Shrimp
📖 foodista.com
gluten freedairy freepaleolithicprimal

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

135 kcal

Calories

23 g

Protein

4 g

Fat

3 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.60 · ~€2.15/serving
  • 🛒

Instructions

  1. 1

    In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.

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