Italian Tomato and Mozzarella Caprese

Name: Italian Tomato and Mozzarella Caprese
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 ounce x fluid balsamic vinegar; Freshly-ground black pepper to taste; 1/4 cup fresh basil leaves - (packed); Sea salt or kosher salt to taste; 1/4 cup Olive oil; Sprinkle of dry oregano leaves; 12 ounces fresh whole-milk mozzarella; 1 pound vine-ripened tomatoes sliced ¼" thick

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Tomato and Mozzarella Caprese at home. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

269 kcal

Calories

28 g

Protein

14 g

Fat

9 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.05 · ~€1.00/serving

Kitchen Tools

🔪

Kochmesser

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Gusseisenpfanne

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Instructions

1
On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
2
Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
3
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.