Fresh Herb Omelette

Name: Fresh Herb Omelette
Total time: 45 min
Yield: 1 serving
Ingredients: 2 eggs; 1/4 teaspoon black pepper; 1/8 cup green onion, chopped; 4 cherry tomatoes; 1 sprig of fresh basil, chopped; 1/8 cup parmesan cheese, shredded; olive oil

You can never have too many main course recipes, so give Fresh Herb Omelette a try. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 317 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

317 kcal

Calories

17 g

Protein

26 g

Fat

5 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.15 · ~€1.15/serving

Kitchen Tools

🍳

Antihaft-Pfanne

ab €50 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→

* Affiliate links

Instructions

1
Stir your eggs together in a bowl with the pepper making sure to break the yolks.
2
Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan.
3
Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.
4
Flip the egg over and heat the other side until it is cooked through.
5
Place on your plate.
6
Add your toppings and enjoy!