Instructions

1. 1

   Poblano crepes: For roasting poblano, place a poblano over stove top at high flame.

2. 2

   Let it sit for like 30 seconds and keep flipping using tongs until it gets charred on all sides. Once charred, place it in a bowl and cover tightly so it steams up inside. Uncover after few mins and peel off the skin using hands.

3. 3

   Cut in big pieces and throw in the blender. Blend until a smooth paste forms. in a big bowl, whisk together the flour and eggs. Gradually add milk and water and stir to combine.

4. 4

   Add salt and olive oil and stir until smooth. Fold in the poblano pure. Warm a flat skillet and spray with little oil. Once hot, add 1/4 cup of batter and swirl the pan around or using a flat spatula so it gets thin and in kind of a circular shape.

5. 5

   Let it cook for few mins. Flip and cook on the other side. Repeat and stack them on an aluminum foil.