Five Spice Chai Latte
Five Spice Chai Latte requires about 15 minutes from start to finish. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 109 calories. This recipe serves 2 and costs $1.
Cook time
15 min
Servings
2
Ingredients
8
Nutrition
per serving109 kcal
Calories
5 g
Protein
4 g
Fat
15 g
Carbs
Instructions
- 1
Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.Bring the water to boil and add Tea Leaves.
- 2
Let the tea leaves brew for 4-5 minutes in boiling water.
- 3
Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.Use a strainer to filter the tea into your tea cup.
