Fire Roasted Tomato Chutney

Name: Fire Roasted Tomato Chutney
Total time: 45 min
Yield: 3 servings
Ingredients: 1/4 teaspoon tsp cumin seeds/ ½ cumin powder; 1/2 cup coriander leaves (roughly chopped); 1 green chili; 1 tablespoon lemon juice; 1/2 cup mint leaves (roughly chopped); Salt to taste; 3 red tomatoes, medium size*

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Fire Roasted Tomato Chutney might be a recipe you should try. For $3.1 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

143 kcal

Calories

10 g

Protein

2 g

Fat

28 g

Carbs

Ingredients

For 3 servings

Instructions

1
Skewer the tomato with a fork and hold it over high flame on (smallest) gas stove burner. You can also fire roast tomatoes on gas grill, charcoal grill or under a broiler. The skin will start to char and split while you rotate the tomatoes on all the sides. You want to totally blacken the skin.
2
Transfer to a bowl to cool. Repeat with rest of the tomatoes. Once cool, slip off the skin from tomatoes.Blend tomatoes, herbs and spices together to get a smooth chutney. Finish with lemon juice and serve.